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Garlic Pork

So last night we had Garlic Pork Sausages, all the way from a butcher's shop in Clitheroe.

With them we had Garlic and Herb tortellini and spinach with a fruity salad dressing. My drink of choice was tea.

All in all there was a lot of garlic involved, but I felt it wasn't too over-powering, and actually created a nice theme to the meal. The sausages themselves were exceptional.

Our Sausage Monday meal was eaten on our knees in front of Hollyoaks (the one on e4 that's a day ahead of channel 4). It was a good choice of entertainment for this particular meal. Present for Sausage Monday 16/10 were myself and Steve.

I'm going to set the bar high here, but I'm going to give it an 8/10 overall.

Next week I'll take a picture of Sausage Monday but last night I hadn't thought of the idea of blogging this, so I didn't take a picture.

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November 2006

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